To provide meals, snacks and drinks for disadvantaged young people attending our programmes. Nutritious food helps young people feel safe, connected and ready to engage, reducing the impact of food poverty while supporting wellbeing, belonging and the development of healthy lifelong habits.

Categories

  • Education/​Training/​Employment
  • Health/​Wellbeing
  • Poverty Alleviation/​Relief
Beneficiaries

  • Children (3-18)
Impact areas

Many of the young people we support live in communities within the UK's 10% most deprived areas and are disproportionately affected by food poverty and the cost-of-living crisis. Hunger impacts wellbeing, concentration and participation, while financial hardship can increase anxiety, isolation and exclusion. Without reliable access to nutritious food, young people face significant barriers to feeling safe, developing positive relationships and achieving their potential.

We will provide meals, snacks and drinks throughout our programmes, ensuring every young person has access to nutritious food in a safe, welcoming environment. Shared breakfasts, lunches and cooking activities help build trust, community and belonging, while teaching nutrition, budgeting and cooking skills. Food provision removes barriers to participation, supports wellbeing and enables young people to engage fully in the opportunities and support we provide.

Boathouse cookingOutdoor cookingFood prep for lunchMaking snacks in the Boathouse kitchen
Categories

  • Education/​Training/​Employment
  • Health/​Wellbeing
  • Poverty Alleviation/​Relief
Beneficiaries

  • Children (3-18)
Impact areas

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